Monk fruit sweetener – A naturally occurring sugar substitute that sweetens the crisp without affecting the flavor.Varieties with a combination of sweetness and tartness, like Honeycrisp are tasty in this recipe too. Granny Smith and Golden Delicious are both top choices. Apples – I like to use tart, firm apples in apple crisp.Now you can make the classic dessert with all the great taste you love in the original and none of the excess sugar. Serve with ice cream or fresh whipped cream for the perfect fall dessert!.Impressive enough for your Thanksgiving table, but easy enough for any day of the week.The combo of cinnamon and apples is irresistible-and makes your kitchen smell amazing.A crisp topping yields to soft, gooey bites of apple.The natural sweetness of the apples reduces the need for added sweeteners.It’s a great way to enjoy the fresh comfort of an apple pie without the crust.
Looking for more sugar free desserts to try this fall? Add these Healthy Pumpkin Cookies, this Crustless Pumpkin Pie and our no sugar Mason Jar Ice Cream to your list! Why This Apple Crisp is BestĪpple Crisp has it all: cozy comfort, a buttery crumble topping and the delicious taste of apples and cinnamon. Get your apple dessert fix with this Sugar Free Apple Crisp recipe! Juicy apples, fragrant cinnamon and a perfect crumble topping make this sugar free dessert an instant favorite.